- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper storage of cleaning equipment, linens, laundry unacceptable
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09/04/2015 | Inspection | No food being offered at time of inspection. 0-220F food thermometer and gloves available. Thermometers present in all cold storage facilities. Separate mini-fridge being provided for employees' food. All food and service items stored off of floor. (2) |
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