No violation noted during this evaluation. | 11/20/2015 | Inspection | Inspected by Nancy Kelly-Schicker |
No violation noted during this evaluation. | 05/08/2015 | Inspection | No violations observed at time of inspection. Left copy of ill food worker policy. |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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06/23/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/13/2014 | Inspection | |
No violation noted during this evaluation. | 10/03/2013 | Inspection | |
No violation noted during this evaluation. | 03/12/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/26/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/14/2012 | Inspection | |
No violation noted during this evaluation. | 12/07/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/20/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/12/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/17/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/15/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/25/2009 | Inspection | |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 08/06/2008 | Inspection | |
No violation noted during this evaluation. | 12/14/2007 | Inspection | |
No violation noted during this evaluation. | 07/26/2007 | Inspection | |
No violation noted during this evaluation. | 12/11/2006 | Inspection | |
No violation noted during this evaluation. | 06/13/2006 | Inspection | |
No violation noted during this evaluation. | 11/21/2005 | Inspection | |
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