No violation noted during this evaluation. | 01/07/2016 | Inspection | No violations. Coolers,freezers,temperatures ok. Sanitizer and dishwasher ok. gloves,hair restraints, storage ok. |
No violation noted during this evaluation. | 02/24/2015 | Inspection | Noted: steamer repaired. No evidence of continued rodent activity. Monthly preventive maintenance performed by licensed exterminator. |
No violation noted during this evaluation. | 02/06/2015 | Inspection | |
No violation noted during this evaluation. | 10/09/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Insects, rodents present
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03/14/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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03/26/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/02/2012 | Inspection | |
No violation noted during this evaluation. | 05/05/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/30/2010 | Inspection | |
No violation noted during this evaluation. | 03/05/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 03/06/2009 | Inspection | |
No violation noted during this evaluation. | 10/21/2008 | Inspection | |
No violation noted during this evaluation. | 05/07/2008 | Inspection | |
No violation noted during this evaluation. | 10/02/2007 | Inspection | |
No violation noted during this evaluation. | 02/08/2007 | Inspection | |
No violation noted during this evaluation. | 10/03/2006 | Inspection | |
No violation noted during this evaluation. | 03/01/2006 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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10/13/2005 | Inspection | Hot holding unit operating at 140F on highest setting. Food temps to be monitored, other units may need to be utilized. |
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