Marie Curie School, 9 Brice Street, Amsterdam, NY 12010 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: MARIE CURIE SCHOOL
Address: 9 Brice Street, Amsterdam, NY 12010
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 01/07/2016

Restaurant representatives - add corrected or new information about Marie Curie School, 9 Brice Street, Amsterdam, NY 12010 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/07/2016InspectionNo violations. Coolers,freezers,temperatures ok. Sanitizer and dishwasher ok. gloves,hair restraints, storage ok.
No violation noted during this evaluation. 02/24/2015InspectionNoted: steamer repaired. No evidence of continued rodent activity. Monthly preventive maintenance performed by licensed exterminator.
No violation noted during this evaluation. 02/06/2015Inspection
No violation noted during this evaluation. 10/09/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
03/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
03/26/2013Inspection
  • Non food contact surfaces of equipment not clean
03/02/2012Inspection
No violation noted during this evaluation. 05/05/2011Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
09/30/2010Inspection
No violation noted during this evaluation. 03/05/2010Inspection
No violation noted during this evaluation. 10/27/2009Inspection
No violation noted during this evaluation. 03/06/2009Inspection
No violation noted during this evaluation. 10/21/2008Inspection
No violation noted during this evaluation. 05/07/2008Inspection
No violation noted during this evaluation. 10/02/2007Inspection
No violation noted during this evaluation. 02/08/2007Inspection
No violation noted during this evaluation. 10/03/2006Inspection
No violation noted during this evaluation. 03/01/2006Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
10/13/2005InspectionHot holding unit operating at 140F on highest setting. Food temps to be monitored, other units may need to be utilized.

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