St. Mary's Institute, 10 Kopernik Boulevard, Amsterdam, NY 12010 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ST. MARY'S INSTITUTE
Address: 10 Kopernik Boulevard, Amsterdam, NY 12010
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/07/2016InspectionNo violations. Coolers,freezers,temperatures ok. Gloves/hair restraint/thermometers ok. Dishwasher @ 174 degrees F. sanitizer level ok. storage ok.
No violation noted during this evaluation. 10/30/2015InspectionNo violations. Gloves,hair restraints,temps ok. coolers,freezers,storage,dishwasher ok.
No violation noted during this evaluation. 02/10/2015Inspection
  • Non food contact surfaces of equipment not clean
 03/14/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/26/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/02/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/12/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/14/2010Inspection
No violation noted during this evaluation. 03/09/2010Inspection
No violation noted during this evaluation. 11/09/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/20/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/21/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/04/2008Inspection
No violation noted during this evaluation. 09/25/2007Inspection
No violation noted during this evaluation. 02/09/2007Inspection
No violation noted during this evaluation. 10/03/2006Inspection
No violation noted during this evaluation. 03/01/2006Inspection
No violation noted during this evaluation. 11/15/2005Inspection

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