No violation noted during this evaluation. | 12/16/2015 | Inspection | NO VIOLATIONS at time of inspection. Turkey w/ Gravy 165f. Mashed Potatoes 163f. Green beans 169f
Food service startes at 10:45 ends 12:10 |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/04/2015 | Inspection | Pasta w/ meat sauce 176f. Green Beens 164f. |
No violation noted during this evaluation. | 04/02/2014 | Inspection | No violations at time of inspection |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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11/13/2013 | Inspection | ground beef 157f. corn 168f beans 155f |
No violation noted during this evaluation. | 04/22/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/20/2012 | Inspection | |
No violation noted during this evaluation. | 05/02/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/06/2010 | Inspection | |
No violation noted during this evaluation. | 02/05/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/31/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/26/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Single service items reused, improperly stored, dispensed, not used when required
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11/29/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Marion Elementary School Cafe, 3863 North Main Street, Marion, NY 14505 »