Marion High School Cafeteria, 4035 Warner Road, Marion, NY 14505 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: MARION HIGH SCHOOL CAFETERIA
Address: 4035 Warner Road, Marion, NY 14505
County: Wayne
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 13
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
 12/16/2015Inspection
No violation noted during this evaluation. 04/14/2015InspectionNo Violations at time of inspection. Salad toppings are in shaker containers. Pizza/Flat breads 157f.
  • Single service items reused, improperly stored, dispensed, not used when required
 12/15/2014Inspection
No violation noted during this evaluation. 04/08/2014InspectionNo violations observed at time of inspection
  • Pesticide application not supervised by a certified applicator
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/13/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/14/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/20/2012Inspection
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
 05/12/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/06/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/26/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
 01/15/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/26/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/02/2006Inspection

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