Mimi's Lounge, 924 Sullivan Street, Elmira, NY 14901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MIMI'S LOUNGE
Address: 924 Sullivan Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 03/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/16/2015Re-InspectionViolations 11d and 8a corrected from previous inspection. Soda gun holster has been cleaned. Items in basement are stored up off the floor.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 03/05/2015InspectionDiscussed with operator CIAA requirements. TTOC to correct above violations is 3/12/15.
No violation noted during this evaluation. 02/27/2014InspectionNo violations observed at time of inspection. Discussed with operator menu to confirm cook and serve only. Probe thermometer and sanitizer test strips present at facility. Thermometers observed in cold-holding units. Temperature of items in cold-holding unit: raw hamburger patties-43 dF; sliced cheese-42 dF; half of a tomato-42 dF.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/05/2013InspectionNotes: Ground Beef-42 Degrees F. Reminded operator how to calibrate probe thermometers on-site.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/03/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/25/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/29/2010Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Pesticide application not supervised by a certified applicator
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/31/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/03/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/26/2007Inspection
No violation noted during this evaluation. 07/27/2006Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/26/2006Inspection

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