Shabach Tabernacle Of Praise, 1133 Lake Street, Elmira, NY 14901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SHABACH TABERNACLE OF PRAISE
Address: 1133 Lake Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 04/06/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/06/2015Re-InspectionViolations 8a and 12e corrected from previous inspection. All food items in dry storage room in basement are stored up off the floor. Paper towels observed in mens toilet room. No other items evaluated at time of inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/16/2015InspectionDiscussed with operator calibration of probe thermometer. Discussed with operator cooling at a depth of less than 4 inches, and cooling denser food items, such as chili, at a depth of 2 inches or less. TTOC for violations above is 3-30-15.
No violation noted during this evaluation. 09/03/2014Re-InspectionViolations from previous inspection have been corrected. Facility has a new homestyle refrigerator/freezer (side-by-side doors). Temperature of hot dog in refrigerator section was 43 dF and temperature of spinach dip in this section was 40 dF (5A/5E corrected). Boxes that were on floor in dry storage area in basement are now on shelf (8A corrected). Discussed with operator requirement that surfaces be smooth and easily cleanable (floors, walls, ceilings).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/25/2014InspectionDiscussed with operator hand-washing and preventing barehand contact with ready-to-eat foods. Discussed with operator cold-holding requirements. Discussed with operator storing wiping clothes in sanitizer once they are wet or using them once and putting them in the laundry.
No violation noted during this evaluation. 07/15/2013Re-Inspection15 a corrected from previous, basement floor smooth and easily cleanable in front and around freezers. Operator to extend new floor to walls, this fall.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/08/2013Inspectionmop sink to be used for mop and floor cleaning tools only. Discussed cooking and hot holding with staff. TTOC for basement floor (smooth and easily cleanable) 1 month.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/12/2012Inspection

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