- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/23/2015 | Inspection | Observed accurate probe thermometer at time of inspection. Discussed with operator procedure for when food is out of temperature upon delivery. Temperature of milk in facility's homestyle refrigerator was <44 dF. Temperature of milk in coolers delivered at the time of inspection was <44 dF. |
No violation noted during this evaluation. | 02/11/2014 | Inspection | Temperature of beef and gravy was 169 dF, tomatoes was 143 dF and brussel sprouts was 147 dF. Temperature of milk was 36 dF. No violations observed at time of inspection. |
No violation noted during this evaluation. | 02/26/2013 | Inspection | Notes: Italian Sausage-148 Degrees F, Vegetable Medley-147 Degrees F, Potatoes-138 Degrees F, Milk-40 Degrees F, Reviewed proper calibration for probe thermometer with operator. |
No violation noted during this evaluation. | 02/27/2012 | Inspection | |
No violation noted during this evaluation. | 01/04/2011 | Inspection | |
No violation noted during this evaluation. | 09/10/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/08/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/06/2008 | Inspection | |
No violation noted during this evaluation. | 12/04/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/27/2006 | Inspection | |
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