Dunkin Donuts - Elmira, 301 Madison Avenue, Elmira, NY 14901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS - ELMIRA
Address: 301 Madison Avenue, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 02/17/2016Re-InspectionThe following items has been corrected from previous inspection 15C- brake cleaner removed from facility, 12C- hand wash sink next to 3 bay sink fixed, 14C- can of insect spray removed from facility. Facility to continue to clean up condensate leak from floor of walk-in cooler and walk-in freezer. Discussed maintenance of restrooms in facility. Discussed hot holding units ability to hold hash browns at 140dF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Pesticide application not supervised by a certified applicator
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 02/04/2016Inspection
No violation noted during this evaluation. 01/20/2015InspectionNo violations observed at time of inspection. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator storage of employee drinks. Observed eggs thawing on speed rack in walk-in cooler. Temperature of milk in cold holding unit (closest to donuts) was 152 dF.
No violation noted during this evaluation. 02/04/2014Re-InspectionViolation 8E from previous inspection corrected.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Dressing rooms dirty, not provided, improperly located
 01/13/2014InspectionDiscussed with operator keeping wiping clothes in sanitizer solution. Discussed procedure for thawing items to be used the following day. Observed these items on a speed rack in the walk-in cooler. Per operator this is how items are always thawed. Discussed with operator importance of handwashing.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/28/2013Inspectiondiscussed proper storage of in-use utensils, ice removal from ice machine, proper hand-washing, illness policy. Facility properly storing employee items.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/21/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/14/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/16/2010Inspection
No violation noted during this evaluation. 03/18/2010Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
 03/17/2010Re-Inspection

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