- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/04/2016 | Inspection | Coolers,freezers,thermometers ok. Glove usage noted. Hair restrained. Pantry ok. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/05/2016 | Inspection | - Recommend hanging the mop off of the floor to allow for air drying and prevent insect harborage. |
No violation noted during this evaluation. | 11/10/2015 | Inspection | No violations. coolers,freezers,gloves ok. Reviewed cooking,reheating and cooling procedures and temps. Reviewed canned products, and storage. |
No violation noted during this evaluation. | 07/10/2015 | Inspection | |
No violation noted during this evaluation. | 05/07/2015 | Inspection | no violations noted at the time of inspection |
No violation noted during this evaluation. | 05/05/2015 | Inspection | No violations. coolers/freezers/thermometers ok. Glove usage noted. Proper holding temperatures. Storage ok. |
No violation noted during this evaluation. | 01/13/2015 | Inspection | Observed the temperature log, and reviewed the handling of the food items when they arrive, holding and service. |
No violation noted during this evaluation. | 10/28/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/11/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/11/2014 | Inspection | Discussed with operator the importance of hand-washing and avoiding barehand contact with ready-to-eat foods. Observed new digital probe thermometer and sanitizer test strips in the kitchen. Also discussed with operator that margarine is considered a potentially hazardous food that must not be kept at room temperature. |
No violation noted during this evaluation. | 02/11/2014 | Inspection | |
No violation noted during this evaluation. | 11/22/2013 | Inspection | No violations observed at time of inspection. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/21/2013 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | no violations observed. Observed accurate probe thermometer and bleach test strips. Discussed wash rinse and sanitize method with staff. Facilty uses a dish machine and a 2 bay sink to wash rinse and sanitize. |
No violation noted during this evaluation. | 05/29/2013 | Inspection | |
No violation noted during this evaluation. | 04/23/2013 | Inspection | |
No violation noted during this evaluation. | 09/17/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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08/23/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper thawing procedures used
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05/30/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/02/2012 | Inspection | |
No violation noted during this evaluation. | 02/03/2012 | Inspection | |
No violation noted during this evaluation. | 11/01/2011 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/09/2011 | Inspection | |
No violation noted during this evaluation. | 06/01/2011 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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03/01/2011 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/10/2010 | Inspection | |
No violation noted during this evaluation. | 06/30/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/20/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/06/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/03/2010 | Inspection | |
No violation noted during this evaluation. | 10/16/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/10/2009 | Inspection | |
No violation noted during this evaluation. | 06/24/2009 | Inspection | |
No violation noted during this evaluation. | 03/12/2009 | Inspection | |
No violation noted during this evaluation. | 03/05/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 09/25/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/22/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/29/2008 | Inspection | |
No violation noted during this evaluation. | 10/23/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/11/2007 | Inspection | |
No violation noted during this evaluation. | 06/08/2007 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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04/17/2007 | Inspection | |
No violation noted during this evaluation. | 04/12/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/14/2006 | Inspection | One can of pizza sauce and one can of tomatoes in stock with severe dents. Corrected, removed from stock |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/14/2006 | Inspection | |
No violation noted during this evaluation. | 06/20/2006 | Inspection | |
No violation noted during this evaluation. | 03/09/2006 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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01/24/2006 | Inspection | |
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