Pleasant Brook Hotel, State Hwy 165, Roseboom, NY 13450 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PLEASANT BROOK HOTEL
Address: State Hwy 165, Roseboom, NY 13450
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 07/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/16/2015InspectionStorage room off of kitchen has a new, easily cleanable floor (no more carpet). The bathrooms were redone.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/14/2014InspectionTemperature of tomato sauce in the wellbuilt reach in is 37F. Mail report to PO Box 5 Roseboom, NY.
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/09/2013InspectionMail report to owner.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/22/2012InspectionChicken wings found defrosting in a plastic container on the walk in floor. Operator moved to be 6 inches off the floor at time of inspection. Fryer and grill have caked on grease on the sides and back and floor. Floor/carpet in the dry storage room is dirty and needs to be vaccumed Ice scoop was stored in the ice container with potential for the handle to touch food service ice.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/03/2011Inspection
  • Improper thawing procedures used
 05/12/2010Inspection8f- Thawing frozen chicken wings in standing water in the kitchen sink.
No violation noted during this evaluation. 07/24/2008Inspection
No violation noted during this evaluation. 03/23/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/31/2006Inspection
No violation noted during this evaluation. 01/12/2006Inspection

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