Post Time Bar & Grille, 52 Main Street, Wellsburg, NY 14894 - Restaurant inspection findings and violations

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Business Info

Restaurant name: POST TIME BAR & GRILLE
Address: 52 Main Street, Wellsburg, NY 14894
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 03/06/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/06/2015InspectionNo violations observed at time of inspection. Observed test strips for bleach sanitizer and probe thermometer. Discussed menu with operator. Operator stated that hot dogs and meat sauce are no longer on the menu. Discussed regular cleaning of ice machine and fan cover in walk-in.
No violation noted during this evaluation. 06/10/2014Re-InspectionWalls and ceilings of walk-in cooler have been repaired and are smooth and easily cleanable (15A corrected from previous inspection). Discussed with operator that facility is using wash-rinse-sanitize procedure, and has used the test strips to establish the proper concentration of sanitizer. Discussed with owner by phone on 6/9/14 that facility will no longer cool meat sauce.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/20/2014InspectionDiscussed with operator the wash-rinse-sanitize procedure for dishes, as well as the proper concentration (50-200 ppm) for the sanitizer so that it is effective, but does not leave a residue on the dishes. Also discussed storing wet wiping clothes in sanitizer solution. Discussed storage of food items or items that will contact food up off the floor. Discussed storing raw frozen hamburger patties in freezer in kitchen. Discussed process for making meat sauce. Discussed avoiding barehand contact with ready-to-eat foods, including lemons/limes used to garnish drinks. Discussed handwashing and ill worker policy with operator. TTOC for above items, except walk-in refrigerator walls, is 6/3/14. Call CCHD (737-2019) to establish TTOC for walk-in refrigerator walls.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/02/2013Inspectioncall cchd to discuss ttoc 737-2019, discussed cutting and use of fruit garnish at bar, use of test strips (chlorine level 50 to 200 ppm), and handwashing.
No violation noted during this evaluation. 07/12/2012Re-Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/14/2012Inspection
  • Pesticide application not supervised by a certified applicator
 04/14/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 11/23/2010Inspection
No violation noted during this evaluation. 06/24/2009Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 06/10/2009Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 09/08/2008Inspection
No violation noted during this evaluation. 06/19/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/26/2006Inspection

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