No violation noted during this evaluation. | 07/09/2015 | Inspection | Temperature of food (milk) in cooler with freezer gel pack was 45dF. Observed temperature logs and discussed calibration of probe thermometer. Discussed setting up a temporary hand wash station and wearing gloves when aiding children with food items. Discussed shared table and allowing only commercially pre-package foods on shared table. |
No violation noted during this evaluation. | 07/22/2014 | Inspection | Temperature of food (milk) in cooler was < 45 dF. Temperature logs were reviewed. Discussed with operator wearing gloves when serving food. Suggest having temporary hand wash station near where food is served, as bathroom with hand washing facilities is across park. Facility does have hand sanitizer available. Plastic table clothes cover tables were food is served. |
No violation noted during this evaluation. | 07/18/2013 | Inspection | Temperature of milk was 45 degrees F. Recommend having a temporary hand-wash station available for children to wash their hands with, and counselors as necessary. Probe thermometer and gloves present at site. Interview with operator indicated that food is delivered around 12:15 and served around 1. Recommend using an ice pack in the cooler. Air temperature in the shade of the pavilion was 92 degrees F at time of inspection. |
No violation noted during this evaluation. | 08/02/2012 | Inspection | |
No violation noted during this evaluation. | 07/20/2011 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Inspection | |
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