Elmira High School Cafeteria, 777 South Main Street, Elmira, NY 14904 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/01/2016	Inspection	Observed accurate probe thermometers in kitchen. Discussed hand washing and glove use.
No violation noted during this evaluation.	12/17/2015	Inspection	No violations observed during inspection. Temperature of sliced melons- 41dF, Hot held sloppy joe- 191dF and 148dF, Hot held chicken patty- 147dF unwrapped and 144 wrapped, cheese on pizza prep counter- 44dF. Final Rinse temperature of dish machine- 171dF. Observed accurate probe thermometer. Observe adequate sanitizer and test strips. Discussed hand washing and glove use.
No violation noted during this evaluation.	07/15/2015	Inspection	Inspection conducted for Summer Feeding Prep Site. No violations observed at time of inspection. Temperature of milk that was in the process of being packed into bag lunches was less than 45F. Observed pizzas, that were cooked this morning, cooling on speed rack in walk-in cooler. Temperature was approximately 63-66F at time of inspection, reviewed cooling log, cooling schedule being met. Ham and cheese subs in walk-in at temperature of less than 45F. Observed accurate probe thermometer and test strips for quat sanitizer at time of inspection. Discussed with operator that facility works in quantities that can be processed in 10-15 minutes. Also discussed the delivery schedule from the prep site to the service sites.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	02/10/2015	Inspection	CCHD to conduct food service training at facility. Recommend working in amounts of phf/tcs items that can be processed in 10-15 minutes. Discuss wavier requirement and cooling procedures with operator.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	09/15/2014	Inspection	Per temperature gauge on dish machine, final rinse temperature reading +184 degrees F. Also, both new unisex rest rooms located at cafeteria were posted as closed and not accessible to students. Per Mike Dunn, Superintendent stated during inspection that the unisex rest rooms were found recently to be backing-up on to floor when the cafeteria dish machine was in use. Maintenance was using a remote snake/ camera to try and locate where the problem is located. Please keep Health Dept. informed with progress on sewer issue.
No violation noted during this evaluation.	06/06/2014	Inspection	Milk- 41 degrees F, Ham & Turkey Subs- 43 degrees F, Chicken Nuggets- 178 degrees F. Dish machine was not in use at time of inspection, are using single-service disposable products- 3-bay sink available in temporary kitchen for washing/ rinsing & sanitizing equipment.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/23/2013	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	07/10/2013	Inspection
No violation noted during this evaluation.	01/31/2013	Inspection	Milk- 36 degreesF, Ham & Turkey Subs- 41 degrees, Beef Stroganoff- 175 degreesF, Cooked Pasta- 160 degreesF. Checked final rinse temperature at dish machine- acceptable
No violation noted during this evaluation.	11/07/2012	Re-Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/09/2012	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	07/11/2012	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	01/31/2012	Inspection
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	09/26/2011	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	07/12/2011	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	01/14/2011	Inspection
No violation noted during this evaluation.	09/28/2010	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	01/22/2010	Inspection
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/27/2009	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	06/09/2009	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	10/01/2008	Re-Inspection
Insects, rodents present Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	07/15/2008	Inspection
No violation noted during this evaluation.	03/06/2008	Re-Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	03/03/2008	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	07/09/2007	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/25/2007	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/11/2006	Inspection
No violation noted during this evaluation.	02/15/2006	Re-Inspection
No violation noted during this evaluation.	02/10/2006	Re-Inspection
No violation noted during this evaluation.	02/06/2006	Inspection

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Elmira High School Cafeteria, 777 South Main Street, Elmira, NY 14904 - School K-12 Food Service inspection findings and violations

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