- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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02/18/2016 | Inspection | Discussed soft cheese being served with crackers as tcs item. Observed accurate probe thermometer and sanitizer level in wiping cloth bucket. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/13/2015 | Inspection | The following items have been corrected from previous inspection: 8A- Items not being stored on floor, 15A- Walk-in cooler ceiling has been cleaned and painted, 15B- lightbulbs shielded throughout kitchen, 12C- Condensate drain line extended to floor drain, 10B- Door latch fixed and contact paper removed from shelves. Discussed storage of eggs in walk-in cooler. Observed accurate probe thermometer. Discussed hand washing requirements. Discussed adequate level of sanitizer 50-200ppm and using test strips to verify. Recommended disassembly of meat slicer for adequate cleaning and sanitizing. Discussed options for cold holding tcs items on service line. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/29/2015 | Inspection | discussed ill food worker policy, hand-washing, and glove use with Lori. Lori to call CCHD if unable to meet TTOC. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/02/2014 | Re-Inspection | The following violations were corrected from previous visit: 8A-interior of ice machine cleaned; 11D-floors in dry storage rooms have been cleaned; 14A-shelving in dry storage areas cleaned; 15A-floors in dry storage room cleaned. Facility under contract with new exterminator, per manager. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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09/16/2014 | Inspection | Discussed cooling of PHF/TCS foods at or before they reach 140F; recommended cooling procedures begin immediately after removing from cooking and/or hot-holding. Advised staff not to allow PHF/TCS foods to cool at room temperature. A timetable for correction of items 11D, 14A, 15A of one week (9/23/2014) was established during inspection. Staff advised to thoroughly clean all areas affected by rodent feces. Facility uses professional pest control company. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/30/2013 | Inspection | Turkey Breast- 178 degreesF, Mashed Potatoes- 180 degreesF, Pork BBQ- 175 degreesF, Gravy- 190 degreesF, Milk- 37 degreesF. Discussed storage of sanitizer wiping cloths in sanitizer when not in use w/ staff. |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/17/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/23/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/11/2011 | Inspection | |
No violation noted during this evaluation. | 09/24/2010 | Inspection | |
No violation noted during this evaluation. | 01/27/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 06/09/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/02/2008 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper thawing procedures used
- Hot, cold running water not provided, pressure inadequate
- Pesticide application not supervised by a certified applicator
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/19/2008 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/25/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/20/2006 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/07/2005 | Inspection | |
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