Domino's Pizza - Elmira (Maple Ave), 753 Maple Avenue, Elmira, NY 14904 - Restaurant inspection findings and violations



Business Info

Restaurant name: DOMINO'S PIZZA - ELMIRA (MAPLE AVE)
Address: 753 Maple Avenue, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 02/19/2016

Restaurant representatives - add corrected or new information about Domino's Pizza - Elmira (Maple Ave), 753 Maple Avenue, Elmira, NY 14904 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/19/2016Re-InspectionThe following items have been corrected from previous inspection: 12DmE- Observed closed locked door on employee restroom. Room is being used only as storage. No other items were evaluated at time of visit.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
02/04/2016Re-InspectionThe following item has been corrected- 8E facility has obtained new probe thermometer. Discussed with employee the requirement to have accurate thermometers and since facility does not have ice to calibrate probe thermometers, CCHD recommends obtaining digital thermometers.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/25/2016Re-InspectionThe following items have been corrected from previous inspection- 12C Hand wash sink in kitchen draining properly, mop sink has been replaced with new stainless steel one, a new condensate line has been installed in walk-in cooler. 14A No rodent evidence found in facility. 15A Wall next to first condensate line in walk-in cooler has been cleaned.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Insects, rodents present
01/08/2016InspectionFacility does not have ice available to calibration of probe thermometer. Recommended obtaining a digital thermometer.
  • Improper thawing procedures used
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/09/2015InspectionEmployee working on 2 bags (5lbs each) of chicken. Recommended with employee pulling one bag of chicken at a time during preparation. Discussed ill food worker policy and observed proper hand washing technique.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/06/2014InspectionTemperatures of all items in top of cold-holding make-unit were between 36 dF and 44 dF.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
08/13/2013InspectionPlease replace inadequate light shields inside glass-door refrigerated walk-in unit which are lacking.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Pesticide application not supervised by a certified applicator
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
08/14/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
08/12/2011Inspection

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