Red Fox Eatery, 11 Marist Drive, Poughkeepsie, NY 12601 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RED FOX EATERY
Address: 11 Marist Drive, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/01/2016InspectionNo violations observed at time of inspection.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/16/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/05/2015Inspection
No violation noted during this evaluation. 03/03/2015Inspection
No violation noted during this evaluation. 10/14/2014Inspection
No violation noted during this evaluation. 02/26/2014Inspection
No violation noted during this evaluation. 09/16/2013Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/09/2013Inspection
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/25/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/24/2013Inspection6B- Hot box on counter not maintained to keep foods at 140 F or greater. Fried and grilled chicken in unit at at 1:30 pm at 120- 127 F. According to owner, all chicken in unit was cooked and placed in unit less than 2 hours ago. Corrected- all chicken moved to refrigeration and owner advised that hot box not to be used until adjusted or serviced and able to maintian foods at 140 F or greater.
No violation noted during this evaluation. 02/23/2012Inspection

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