- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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12/16/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/24/2015 | Inspection | Foodsaver device observed in kitchen. Interview with chef indicated that meat products are being packaged using ROP technique. Advised chef that ROP procedure must be approved by DOH for use in food service establishment. Used of foodsaver and ROP must stop until procedure is approved. |
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