No violation noted during this evaluation. | 02/04/2016 | Re-Inspection | All violations in the previous report have been addressed. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/25/2016 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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02/19/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/10/2014 | Inspection | |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2012 | Inspection | |
No violation noted during this evaluation. | 02/07/2011 | Inspection | |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
No violation noted during this evaluation. | 01/30/2009 | Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Inspection | |
No violation noted during this evaluation. | 01/17/2007 | Inspection | |
No violation noted during this evaluation. | 01/19/2006 | Inspection | |
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