Renaissance Club Of North Tonawanda, 252 Vandervoort Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RENAISSANCE CLUB OF NORTH TONAWANDA
Address: 252 Vandervoort Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 04/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/10/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/22/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/05/2013Inspection8A Cans of sauce stored directly on floor of coat check room. Disscussed proper storage of food product to allow for cleaning under product. Kitchen manager agreed to have shelving built that will be smooth and easily cleanable 10B One set of shelving in basement dry storage is bare wood and is m=not smooth and easily cleanable. Kitchen manager agreed to paint /seal shelving 11A Chemical dishwashing machine in kitchen has 0 ppm cl- content Kitchen manager will call for maintenance to make adjustments so sanitizer is 50 ppm cl-.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/25/2012Inspection8 A - Popcorn found stored on floor in bar area voluntarily moved to shelving by operator at time of inspection - CORRECTED
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/18/2011Inspection10B - Shelving in dry storage area in basement area are bare wood and not smooth and easily cleanable 15B - Lights in dry storage area are not shielded
No violation noted during this evaluation. 04/21/2010InspectionOKAY TO PERMIT
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/20/2009Inspection8A - Raw eggs found stored above raw lettuce in cooler. Operator voluntarily moved lettuce to upper shelves above eggs in cooler -- corrected. 12D - Covered recepticle missing in women's restroom.
  • Hot, cold running water not provided, pressure inadequate
 04/08/2008Inspection12a- there is no hot or cold running water at sink at bar by popcorn machine
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/30/2007Inspection8A Popcorn, cups found stored in 3 bay sink at bar removed-CORRECTED 15B Lightshields missing in downstairs dry storage area
No violation noted during this evaluation. 04/20/2006Inspection15b. one bulb not sheilded in exhaust hood over stove.

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