- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Pesticide application not supervised by a certified applicator
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/08/2016 | Inspection | Talked to an employee regarding hand washing after using cellphone in the prep. area in the kitchen.
Manager has the Serve safe Certificate (4/23/2013- 4/23/2018) |
No violation noted during this evaluation. | 02/08/2016 | Inspection | No violations observed. |
No violation noted during this evaluation. | 01/29/2016 | Inspection | No violations observed. |
No violation noted during this evaluation. | 01/29/2016 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/10/2015 | Inspection | |
No violation noted during this evaluation. | 01/26/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/26/2014 | Inspection | |
No violation noted during this evaluation. | 01/24/2014 | Inspection | |
No violation noted during this evaluation. | 01/24/2014 | Inspection | |
No violation noted during this evaluation. | 01/29/2013 | Inspection | |
No violation noted during this evaluation. | 01/25/2013 | Inspection | |
No violation noted during this evaluation. | 01/25/2013 | Inspection | |
No violation noted during this evaluation. | 05/01/2012 | Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
No violation noted during this evaluation. | 01/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/29/2010 | Inspection | |
No violation noted during this evaluation. | 01/29/2010 | Inspection | |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/15/2007 | Inspection | |
No violation noted during this evaluation. | 01/27/2006 | Re-Inspection | |
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