No violation noted during this evaluation. | 01/08/2016 | Inspection | No critical,violations observed at time of inspection. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/11/2015 | Inspection | Violations to be corrected by 4/11/15. The floor issues can be resolved as time permits. Contact this office via email when completed or with any questions.
Hot hold line temps 140*F+. cold holding units all operating satisfactorily.
Discussed ill food worker policy with staff. |
No violation noted during this evaluation. | 04/02/2014 | Inspection | No violations observed at the time of the inspection. |
No violation noted during this evaluation. | 02/26/2013 | Inspection | No violations noted at time of inspection. |
No violation noted during this evaluation. | 02/15/2012 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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02/09/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/28/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
01/21/2009 | Inspection | |
No violation noted during this evaluation. | 04/01/2008 | Inspection | |
No violation noted during this evaluation. | 03/12/2007 | Inspection | |
No violation noted during this evaluation. | 06/05/2006 | Inspection | |
No violation noted during this evaluation. | 10/25/2005 | Inspection | |
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