Southside Community Center, 215 Partridge Street, Elmira, NY 14904 - SED Satellite Feeding Site inspection findings and violations

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Business Info

Restaurant name: SOUTHSIDE COMMUNITY CENTER
Address: 215 Partridge Street, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: SED Satellite Feeding Site
Total inspections: 24
Last inspection: 07/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/30/2015InspectionTemperature of milk 32dF per facility probes thermometer and sanitarians thermocouple. Observed temperature log. Discussed hand washing and wearing gloves to avoid bare hand contact when aiding children.
No violation noted during this evaluation. 07/30/2015Re-InspectionThe following violation has been corrected from previous inspection- 14A- facility has a pest control operator that is coming weekly and rodent feces has been cleaned. Facility to maintain a cleaning schedule.
  • Insects, rodents present
 06/29/2015Re-Inspection
  • Insects, rodents present
 06/11/2015Re-Inspection
  • Insects, rodents present
 05/26/2015InspectionObserved sanitizer (chlorine) test strips. Observed accurate thermometers in refrigerators in upstairs and downstairs. Community Cat to be prevented from accessing kitchen/storage areas.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/19/2014InspectionDiscussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods.
No violation noted during this evaluation. 08/04/2014InspectionNo violations observed during inspection. Temperature of PHF (milk) in cold holding unit was <45 df. Accurate probe thermometer and sanitizer strips were on site. Facility does not use a share table. Discussed washing hand procedures and operator wears gloves during serving students.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/02/2013InspectionAdvised operator to ensure refrigeration equipment is not overloaded, as cold air is not able to circulate efficiently.
  • Non food contact surfaces of equipment not clean
 02/25/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/12/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/11/2012Inspection
No violation noted during this evaluation. 07/15/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/25/2011Inspection
No violation noted during this evaluation. 07/16/2010Inspection
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/26/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/27/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/08/2009Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/24/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/24/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/18/2007Inspection
No violation noted during this evaluation. 07/11/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/06/2006Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/12/2006Inspection
No violation noted during this evaluation. 11/21/2005Inspection

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