No violation noted during this evaluation. | 01/05/2016 | Inspection | Temperature of salisbury steak- 157dF, milk- 45dF, potato salad- 38dF. Discussed hand washing and glove use. Observed refrigeration at 38dF. Observed accurate digital thermometer. Discussed sanitizer (chlorine). Discussed ill food worker. |
No violation noted during this evaluation. | 02/04/2015 | Inspection | Observed accurate probe thermometer at facility. Temp of food: chicken- 156dF, Rice- 151dF, Carrots- 157dF, milk- 43dF. Discussed avoiding food handling while ill. Discussed proper hand washing technique. |
No violation noted during this evaluation. | 02/11/2014 | Inspection | No violations observed at time of inspection. Digital probe thermometer present and functioning properly. Interview with operator indicated that when the food is received, the temperature is taken and then food is served immediately. Temperature of beef and gravy was 170 dF and temperature of brussel sprouts was 144 dF. |
No violation noted during this evaluation. | 02/07/2013 | Inspection | Beef- 185 degrees F, Potatoes- 155 degrees F, Green Beans- 175 degrees F, Milk- 36 degrees F. |
No violation noted during this evaluation. | 01/13/2012 | Inspection | |
No violation noted during this evaluation. | 01/27/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/20/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2009 | Inspection | |
No violation noted during this evaluation. | 06/23/2008 | Inspection | |
No violation noted during this evaluation. | 07/12/2007 | Inspection | |
No violation noted during this evaluation. | 08/09/2006 | Inspection | |
No violation noted during this evaluation. | 11/08/2005 | Inspection | |
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