St John Bosco Church, 57 Rennie Street, Malone, NY 12953 - Restaurant inspection findings and violations



Business Info

Restaurant name: ST JOHN BOSCO CHURCH
Address: 57 Rennie Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 06/12/2012

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Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
06/12/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
06/28/2011Inspection
No violation noted during this evaluation. 07/06/2010Inspection
No violation noted during this evaluation. 07/08/2009Inspection
No violation noted during this evaluation. 07/09/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
07/02/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
07/05/2006Inspection8A - An adequate number of sanitary gloves were not present in the kitchen for food service employees. The man in charge was going to purchase gloves after the inspection. 8E - No thermometers were displayed in any of the freezers or refrigerators for cold holding temperature monitoring. 12D - None of the bathrooms are self closing at this time. Care taker was willing to comply as soon as possible. Also, female restroom waste baskets lack a cover for sanitary purposes. He was also going to fix this immediately. 11C - Deep fryer was not washed rinsed and sanitized before long periods of little or no usage. Oil should be disposed of, the deep fryer cleaned and then new oil put in. Because there was no activity in the kitchen and because the person in charge made us aware of this potential violation it is not noted as a violation on the inspection form. It was brought to our attention that kitchen staff do not wear hair restraints and made him aware that this was required.

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