Sacred Heart Social Center, 17 Sumner Street, Batavia, NY 14020 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: Sacred Heart Social Center
Address: 17 Sumner Street, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 12/10/2015

Restaurant representatives - add corrected or new information about Sacred Heart Social Center, 17 Sumner Street, Batavia, NY 14020 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
12/10/2015Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
01/24/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
06/21/2013Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/12/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/16/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 12/07/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/29/2008Inspection
No violation noted during this evaluation. 12/28/2006Inspection
No violation noted during this evaluation. 12/22/2005Inspection

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