Tim Hortons Restaurant, 459 Division Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations



Business Info

Restaurant name: TIM HORTONS RESTAURANT
Address: 459 Division Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 08/30/2015

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Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
08/30/2015Re-Inspection* All other violations from the inspection report dated 08/14/15 have been corrected.
No violation noted during this evaluation. 08/30/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
08/14/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
08/15/2014Inspection11A - No sanitizer made up at beginning of inspection. Manager made up buckets of sanitizer. I advised her to make sure sanitizer is always available. Corrected 12C - Sandwich cooler leaks water from op part of unit to lower part of unit 12C - Cold water in handwash sink next to 3 bay sink is not functioning 15B - Fan grates in walk in cooler have dust build up
No violation noted during this evaluation. 03/15/2014Re-Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
02/15/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/29/2013Inspection
No violation noted during this evaluation. 08/29/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/21/2012Inspection8 A- Plastic bucket of Crystal Glaze found stored on floor under handwask sink drain voluntarily moved to storage shelving by operator at time of inspection - corrected
No violation noted during this evaluation. 08/21/2012Inspection
No violation noted during this evaluation. 08/22/2011Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
08/12/2011Inspection10 B - BAKERY AREA COMPACT, TIGHTLY PACKED, RACKS BOTTOM SHELFS TOO LOW TO ALLOW FOR PROPER CLEANING 16 - NO CPR KIT, GAVE LITERATURE OF REQUIRED PURCHASE AND DISPLAY
No violation noted during this evaluation. 08/12/2011Inspection
No violation noted during this evaluation. 08/12/2010Inspection
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
08/12/2010Inspection12D – No covered receptacle found in unisex bathroom. Manager stated that restroom responsibilities are for both Tim Horton and Mobil Gas Station. 14A – Flies present in food prep and storage areas. 15B – Exhaust fan in walk-in freezer has excessive dust accumulation. 16 – No CPR equipment available/proper notification in dining area.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
08/11/2009Inspection4A At time of inspection container of cleanser was found stored on top of large white container of granulated sugar, degreaser found stored on shelf next to cups and tea by safe. Cleanser and degreaser moved to chemical storage area CORRECTED
No violation noted during this evaluation. 08/11/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
08/11/2008Inspection8C Ice scoop was stored outside of any container on top of ice machine
No violation noted during this evaluation. 08/11/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/12/2007Re-Inspection11a- sanitizing bucket did not have any registering amount of quat in it. new bucket made up and corrected 8b- ice scoop handle is stored in ice . moved and corrected 12a- no hot water at sink in bathroom they use of NT mobile
No violation noted during this evaluation. 09/12/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
08/23/2007Inspection12E SOAP AND PAPER TOWELS MISSING AT HANDWASH STATIONS.

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