- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/30/2015 | Re-Inspection | * All other violations from the inspection report dated 08/14/15 have been corrected. |
No violation noted during this evaluation. | 08/30/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- In use food dispensing utensils improperly stored
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/14/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/15/2014 | Inspection | 11A - No sanitizer made up at beginning of inspection. Manager made up buckets of sanitizer. I advised her to make sure sanitizer is always available. Corrected
12C - Sandwich cooler leaks water from op part of unit to lower part of unit
12C - Cold water in handwash sink next to 3 bay sink is not functioning
15B - Fan grates in walk in cooler have dust build up |
No violation noted during this evaluation. | 03/15/2014 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/15/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/29/2013 | Inspection | |
No violation noted during this evaluation. | 08/29/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/21/2012 | Inspection | 8 A- Plastic bucket of Crystal Glaze found stored on floor under handwask sink drain voluntarily moved to storage shelving by operator at time of inspection - corrected |
No violation noted during this evaluation. | 08/21/2012 | Inspection | |
No violation noted during this evaluation. | 08/22/2011 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/12/2011 | Inspection | 10 B - BAKERY AREA COMPACT, TIGHTLY PACKED, RACKS BOTTOM SHELFS TOO LOW TO ALLOW FOR PROPER CLEANING
16 - NO CPR KIT, GAVE LITERATURE OF REQUIRED PURCHASE AND DISPLAY |
No violation noted during this evaluation. | 08/12/2011 | Inspection | |
No violation noted during this evaluation. | 08/12/2010 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/12/2010 | Inspection | 12D No covered receptacle found in unisex bathroom. Manager stated that restroom responsibilities are for both Tim Horton and Mobil Gas Station.
14A Flies present in food prep and storage areas.
15B Exhaust fan in walk-in freezer has excessive dust accumulation.
16 No CPR equipment available/proper notification in dining area. |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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08/11/2009 | Inspection | 4A At time of inspection container of cleanser was found stored on top of large white container of granulated sugar, degreaser found stored on shelf next to cups and tea by safe. Cleanser and degreaser moved to chemical storage area CORRECTED |
No violation noted during this evaluation. | 08/11/2009 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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08/11/2008 | Inspection | 8C Ice scoop was stored outside of any container on top of ice machine |
No violation noted during this evaluation. | 08/11/2008 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/12/2007 | Re-Inspection | 11a- sanitizing bucket did not have any registering amount of quat in it. new bucket made up and corrected
8b- ice scoop handle is stored in ice . moved and corrected
12a- no hot water at sink in bathroom they use of NT mobile |
No violation noted during this evaluation. | 09/12/2007 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/23/2007 | Inspection | 12E SOAP AND PAPER TOWELS MISSING AT HANDWASH STATIONS. |
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