Just Pizza & Wing Co., 151 Division Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JUST PIZZA & WING CO.
Address: 151 Division Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/06/2016InspectionFood testing thermometer available, gloves available, All coolers <45 dF, Cold holds <45 dF, bleach sanitizer OK, hair restraints OK, Handwash stations OK, choke poster OK, CPR kit available **Application, fee, worker's comp and disability info due by end of month to avoid late fee**
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/23/2015Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/29/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/06/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/25/2013Inspection2C - Raw eggs found stored on top shelf of walk-in cooler over ""ready to eat"" food products. Manager voluntarily moved eggs to bottom shelf - corrected. 15B - Fan grate in walk-in cooler has dust buildip.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/06/2012Inspection6A chicken pizza & pepper & mushroom pizza is held in display box at 86dF. Temp taken with inspector's digital thermometer. Owner said pizza was out ~ 1hr. Corrected, pizza was reheated to 165 dF & will be placed back in hot hold. 8A 2 bags of onions & a case of ice tea stored on the floor of the walk-in cooler

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