Spruce Elementary School, 195 Spruce Street, North Tonawanda, NY 14120 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SPRUCE ELEMENTARY SCHOOL
Address: 195 Spruce Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Unwrapped/potentially hazardous foods are reserved.
 02/03/2016Inspectionhot dogs-153 dF, peppers-167 dF, zuccini-160 dF, chicken nuggets- 162 dF, milk- 40 dF peaches, pb and jelly, All coolers<45 dF, food testing thermometers Ok, quat sanitizer Ok, gloves used, hair restraints OK, Restroom OK, Dishwasher OK, Choke Poster OK
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 09/24/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/03/2015Inspection
No violation noted during this evaluation. 09/17/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/10/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/17/2013Inspection
No violation noted during this evaluation. 02/12/2013Inspection
No violation noted during this evaluation. 09/19/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/08/2012Inspection15A-Ceiling tile missing by window/outside wall area 15A-Skirting and/or ceiling tile missing by dishwasher exhaust vent 15B-(REPEAT)-Stainless table and oven area 9/23/11 violation has not been corrected
No violation noted during this evaluation. 09/19/2011Inspection
No violation noted during this evaluation. 01/21/2011Inspection
No violation noted during this evaluation. 09/21/2010Inspection
  • Non food contact surfaces of equipment not clean
 02/24/2010Inspection11D Dust accumulation around lights under hood
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/25/2009Inspection15B Inadequate lighting in womens employee restroom-fixture does not provide enough light for proper handwashing etc.
No violation noted during this evaluation. 02/03/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/24/2008Inspection8A A lady who does not work for Sodexho walked through the food prep area on way to dishmachine with dirty tray. 2 more ladies did same during inspection. The ladies are not allowed to access kitchen during lunch.
No violation noted during this evaluation. 01/28/2008Re-Inspection
  • Hair is improperly restrained
 01/17/2008Inspection9c- one food worker was not wearing a hair restraint corrected
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/10/2007Inspection6A Hot dog on line was at 100 dF at time of inspection (the only one left at the end of a lunch period) Corrected, Janet discarded the hot dog. Discussed bunning and hot holding procedures 8A Apples on line were not behind a sneeze guard
No violation noted during this evaluation. 05/29/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/23/2007Inspection6a- prebunned hamburgers on line actual temp was 125dF on line less than 2 hours per cook recommend bunning on line and not beforehand met time frame and corrected 10b- shelving in dry storage is not smooth and easily cleanable 15a- ice buildup on walk in floor trip hazard
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/21/2006Inspection10b- shelving in dry storage is not easily cleanable

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