- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/21/2015 | Inspection | Checked Free Chlorine Residual at kitchen sink- 0.6 mg/ L. Monthly monitoring log sheet was also evaluated and up-to-date. |
No violation noted during this evaluation. | 08/11/2015 | Inspection | |
No violation noted during this evaluation. | 07/25/2014 | Re-Inspection | Re-inspection- Cold water & hot water available at men's rest room hand wash sink- Corrected. |
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/24/2014 | Inspection | Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare hand contact with cooked & ready-to-eat foods with kitchen employee. Also discussed ill-food handler policy with kitchen employee during inspection. Checked Free Chlorine residual at kit. sink- 0.4 mg/L. A time table of compliance date of July 24, 2014 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
No violation noted during this evaluation. | 01/17/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/10/2013 | Re-Inspection | Other items not evaluated at time of re-inspection. Owner does not use email-hard copy to be mailed. |
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