Unadilla Elementary School, Main Street, Unadilla, NY 13849 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: UNADILLA ELEMENTARY SCHOOL
Address: Main Street, Unadilla, NY 13849
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/15/2016InspectionTemperatures taken in refrigeration and of food items were found to be acceptable. Dishwasher rinse cycle exceeds 170 F. Note: Dry storage has been removed from employee restroom.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/29/2015InspectionReviewed procedure for handling dented cans. Refrigeration temps adequate. Suggest use is empty milk crates to raise milk off floor.
No violation noted during this evaluation. 07/22/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/10/2015InspectionAll temperatures are within required range.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/18/2014InspectionFood storage in bathroom is inadequate. More storage space needed for food.
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 07/22/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/22/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/22/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/06/2013InspectionMeasured the following items in the walk-in cooler (in degrees F): Sliced Cheese - 42; Precooked Hamburger Patties - 38. Report emailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/10/2012Inspection
No violation noted during this evaluation. 08/01/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/30/2011Inspection
No violation noted during this evaluation. 11/10/2010Inspection
No violation noted during this evaluation. 03/02/2010Inspection
No violation noted during this evaluation. 09/28/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/13/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/17/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
No violation noted during this evaluation. 12/03/2007Inspection
No violation noted during this evaluation. 10/13/2006Inspection
No violation noted during this evaluation. 10/25/2005Inspection

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