- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Insects, rodents present
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07/16/2015 | Inspection | Observed accurate probe thermometers. Discussed calibration with operator- calibration tool not available for probe thermometers. Discussed cooking temperatures (140dF) and not serving until temperature has been reached. Operator is having trouble with drainage due to indirect plumbing underneath 3 bay sink- will be having a plumber look into it. |
No violation noted during this evaluation. | 08/22/2014 | Re-Inspection | Inspection conducted to evaluate previous violation 8E only. Violation 8E corrected from previous inspection. Homestyle refrigerator has a new thermometer in it. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/06/2014 | Inspection | Observed meat sauce cooling in homestyle refrigerator. Temperature of nacho cheese in steam table was 143 dF and temperature of meat sauce in steam table was 148 dF at time of inspection. Observed probe thermometer. Observed bleach sanitizer and sanitizer test strips. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/15/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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08/06/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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07/14/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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07/14/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/13/2008 | Inspection | |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/08/2007 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/19/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Walton's Concession (Seasonal), 1255 West Water Street, Elmira, NY 14905 »