Walton's Concession (Seasonal), 1255 West Water Street, Elmira, NY 14905 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: WALTON'S CONCESSION (Seasonal)
Address: 1255 West Water Street, Elmira, NY 14905
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 07/16/2015

Restaurant representatives - add corrected or new information about Walton's Concession (Seasonal), 1255 West Water Street, Elmira, NY 14905 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Insects, rodents present
07/16/2015InspectionObserved accurate probe thermometers. Discussed calibration with operator- calibration tool not available for probe thermometers. Discussed cooking temperatures (140dF) and not serving until temperature has been reached. Operator is having trouble with drainage due to indirect plumbing underneath 3 bay sink- will be having a plumber look into it.
No violation noted during this evaluation. 08/22/2014Re-InspectionInspection conducted to evaluate previous violation 8E only. Violation 8E corrected from previous inspection. Homestyle refrigerator has a new thermometer in it.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
08/06/2014InspectionObserved meat sauce cooling in homestyle refrigerator. Temperature of nacho cheese in steam table was 143 dF and temperature of meat sauce in steam table was 148 dF at time of inspection. Observed probe thermometer. Observed bleach sanitizer and sanitizer test strips.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/15/2013Inspection
  • Non food contact surfaces of equipment not clean
08/06/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
07/14/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
07/14/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/13/2008Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/08/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
07/19/2006Inspection

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