Yume Asian Bistro, 4140 Veterans Memorial Drive, Batavia, NY 14020 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Yume Asian Bistro
Address: 4140 Veterans Memorial Drive, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
 01/04/2016InspectionNew pH meter purchased, pH monitoring log maintained, and a copy of approved recipe provided by this office and to be kept with log book. All other violations corrected from previous inspection. 1.5
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper thawing procedures used
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/17/2015InspectionViolations to be corrected within 14 days. Discussed Sick Food Worker Policy with owner. Contract with Orcon for pest control (inspection report reviewed). Food supplied by Sysco and approved distributors from NYC (documentation provided). 2.5
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/24/2015InspectionEmployees drinking in food prep areas are to use covered containers with straws. Discussed complaint about steak hibachi. Observed beef sirloin strip in cooler and saw receipt for same from Restaurant Depot in Cheektowaga. pH of sushi rice was 3.9-4.1 on both their meter and our meter. (2.5)
No violation noted during this evaluation. 02/27/2014Inspection

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