| No violation noted during this evaluation. | 10/12/2009 | Out of Business | No |
|
08/12/2009 | Follow-up activity | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
07/29/2009 | Routine | Yes (08/12/2009) |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
05/21/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Back door propped open with no screen.
- Cold Hold (41/45 F)
Hard boiled eggs, tomatoes out of temp in grill prep box.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Meat slicer is dirty. Cutting boards are cut up and hard to clean. Can opener is dirty. Ice cream scoop dirty in dry well.
- Thermometers provided and conspicuous
Thermometers not seen in some of the coolers.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Bar 3 comp sink not working. Seal torn on grill prep box. Beer cooler condensate leaking inside. Coils dirty on ice cream freezer. WIF seal is bad.
- Non-food-contact surfaces of equipment and utensils clean.
Air return is dirty above dish area.
- Plumbing properly installed and maintained, inspected where required.
Floor drains are dirty.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
Waste containers at dish area have no covers.
|
07/22/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No hand wash signs at hand sinks.
- Cold Hold (41/45 F)
Tomatoes out of temp in grill prep box.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Cutting board dirty and cut up.
- Thermometers provided and conspicuous
Thermometer not found in cold holding unit.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Wittco warmer door latch is broken and seal is bad.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloth sanitizing soultion dirty.
- Non-food-contact surfaces of equipment and utensils clean.
Bar gun holder is dirty. Ice bin lid is dirty. Micro wave is dirty.
- Dressing rooms/lockers adequate, clean, used.
Jacket hanging on clean food pan shelves.
|
02/21/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Aggie's Big House, 623 1/2 S. Husband, Stillwater, OK »