- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
|
10/27/2010 | Routine | No |
No violation noted during this evaluation. | 03/31/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
|
03/15/2010 | Routine | No |
No violation noted during this evaluation. | 08/19/2009 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- OTHER VIOLATIONS
- Hot Hold (140 F)/Time Control
|
08/03/2009 | Routine | No |
No violation noted during this evaluation. | 02/12/2009 | Compliance | No |
No violation noted during this evaluation. | 02/04/2009 | Complaint | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
01/23/2009 | Routine | No |
No violation noted during this evaluation. | 04/23/2008 | Routine | No |
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