Kang's Asian Kitchen, 2080 E 2nd Str, Edmond, OK - Restaurant inspection findings and violations

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Business Info

Name: KANG'S ASIAN KITCHEN
Type: Food Services -With Bar
Address: 2080 E 2nd Str, Edmond, OK 73034
Phone: (405) 209-5532
License #: 56456
Owner: NHIN CUONG
Total inspections: 16
Last inspection: 01/28/11
Issued: 01/31/10
Expiration date: 01/31/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 01/28/2011ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 09/22/2010RoutineNo
No violation noted during this evaluation. 04/12/2010ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 03/29/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
 12/07/2009RoutineNo
No violation noted during this evaluation. 07/27/2009ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 07/13/2009RoutineNo
No violation noted during this evaluation. 04/01/2009ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 03/09/2009RoutineNo
No violation noted during this evaluation. 12/29/2008ComplianceNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Toxic Items Properly Used/Stored/Labeled
 12/02/2008RoutineNo
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 09/15/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 08/26/2008RoutineNo
No violation noted during this evaluation. 02/11/2008ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 01/31/2008ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
 01/17/2008RoutineNo

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