Bravo Mini Market, 1646 N 29th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment in use does not meet minimum design standards. Non-NSF/ ANSI type freezer, wooden shelving (Properly seal), microwave, coffee maker, and hot plate,and stove range.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Refrigerated deli case has a recorded temp of 46-50 degrees F.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated equipment.Provide in prep unit.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.Chlorine test strips needed.
|
09/16/2010 | Follow-up |
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods are not maintained at 41 degrees F or below. Sliced tomatoes are maintained at 56 degrees F. Mayo maintained at 60 degrees F. Cheese maintained at 58 degrees F.All potentially hazardous foods observed out of temperature were discarded.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Expired infant formula observed on retail shelving.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment in use does not meet minimum design standards. Domestic type freezer, wooden shelving (Properly seal), microwave, coffee maker, and hot plate.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Refrigerated Prep unit has a recorded temp of 56 degrees F.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated equipment.Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.Chlorine test strips needed.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean beverage shelving in basement of dust and dirt.
- Removal of Refuse, Recyclables and Returnables (46.885)
Dumpster lid observed open. Dumpster overflowing.
|
08/16/2010 | Regular |
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