Yuri Deli, 1618 N 29th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- In-Use Utensils & Between Use Storage (46.302)
Ice cream scoops are stored in stagnant water.
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate all food and food products at least 6 inches above floor in walk-in unit.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
All food equipment in use does not meet minimum design standards. Domestic microwave, reach-in freezer, and shopping bags.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated equipment.
- Storing Clean Items (46.774)
Clean dry rack above three compartment sink of encrusted dirt.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Grindable food waste observed mingled with trash.
|
06/17/2010 | Follow-up |
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Food preparation of beef was observed in three compartment sink. Food prep should be conducted in food prep sink.
- In-Use Utensils & Between Use Storage (46.302)
Scoops with handles are not provided for bulk storage foods.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods are not maintained at 41 degrees or below.Shrimp 48F, chicken 48 F products was moved to walk-in unit.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
All food equipment in use does not meet minimum design standards. Domestic microwave, chest freezers, reach-in freezer, and shopping bags.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Food prep unit has temp of 48 degrees F.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Grindable food waste observed mingled with trash.
- Drying Mops (46.981(f))
Provide AND utilize broom rack to properly store broom upright and to prevent the attraction of vermin.
|
05/12/2010 | Regular |
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