BUSHEL & PECK'S LOCAL MARKET, 328 State Street, Beloit, WI 53511 - Restaurant inspection findings and violations

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Business Info

Restaurant: BUSHEL & PECK'S LOCAL MARKET
Address: 328 State Street, Beloit, WI 53511
Total inspections: 4
Last inspection: Nov 30, 2011
Score
(the higher the better)
85
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Complaint handled from office Jul 21, 2010 -
  • Certified food sanitation manager available
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
  • Plumbing cross connection, back siphonage, backflow
  • Plumbing properly installed and maintained
  • Potentially hazardous foods meet temp. regs. during cooking, Properly reheated
  • Single service articles, storage, dispensing
  • Storage, handling of clean equipment and utensils clean
  • Thermometers accurate, provided & conspicuous
  • Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
  • Wiping cloths: clean, use, restricted and stored
Routine Jul 28, 2010 71
No violation details available. Critical Violation Followup Sep 23, 2010 -
  • Certified food sanitation manager available
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • In use, food (ice) dispensing utensils properly stored
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
  • Single service articles, storage, dispensing
  • Storage, handling of clean equipment and utensils clean
  • Thermometers accurate, provided & conspicuous
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
  • Wiping cloths: clean, use, restricted and stored
Routine Nov 30, 2011 85

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Address

Distance
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  1. Wisconsin small cities
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