SUDS O'HANAHANS, 433 E Grand Avenue, Beloit, WI 53511 - Restaurant inspection findings and violations



Business Info

Restaurant: SUDS O'HANAHANS
Address: 433 E Grand Avenue, Beloit, WI 53511
Total inspections: 3
Last inspection: Nov 7, 2011
Score
(the higher the better)

83

Restaurant representatives - add corrected or new information about SUDS O'HANAHANS, 433 E Grand Avenue, Beloit, WI 53511 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Original container, properly labeled
  • Plumbing properly installed and maintained
  • Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
  • Single service articles, storage, dispensing
  • Storage, handling of clean equipment and utensils clean
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Sep 2, 2010 84
No violation details available. Complaint handled in field Nov 19, 2010 -
  • Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Food (ice) contact surfaces: designed, constructed, maintained, installed & located
  • Food protection during storage, preparation, display, service & transportation
  • Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
  • In use, food (ice) dispensing utensils properly stored
  • Lighting provided as required, fixtures shielded
  • Non-food contact surface of equipment and utensils clean
  • Non-food contact surfaces:designed, constructed & maintained
  • Plumbing properly installed and maintained
  • Premises maintained free of litter, unnecessary articles; cleaning maintenance equipment properly stored; authorized personnel; building code compliance
  • Single service articles, storage, dispensing
  • Storage, handling of clean equipment and utensils clean
  • Thermometers accurate, provided & conspicuous
  • Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
Routine Nov 7, 2011 83

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Address

Distance

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