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Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
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Food protection during storage, preparation, display, service & transportation
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Non-food contact surfaces:designed, constructed & maintained
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Plumbing properly installed and maintained
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Sanitization rinse: correct temperature, approved sanitizer, proper concentration, equipment/utensils sanitized
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Single service articles, storage, dispensing
|
Routine
|
Oct 22, 2010
|
90 |
-
Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
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Plumbing properly installed and maintained
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Storage, handling of clean equipment and utensils clean
|
Routine
|
Nov 10, 2011
|
97 |
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