Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chemical test kits provided, guage cock (1/4" IPS valve)
-
Clean clothes, hair restraints
-
Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
-
Food protection during storage, preparation, display, service & transportation
-
Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
-
Lighting provided as required, fixtures shielded
-
Non-food contact surface of equipment and utensils clean
-
Non-food contact surfaces:designed, constructed & maintained
-
Original container, properly labeled
-
PHF properly cooled, PHF proper cold and hot hold temps., Date marking & discarding, Time as a PHC
-
Plumbing properly installed and maintained
-
Sanitization rinse: correct temperature, approved sanitizer, proper concentration, equipment/utensils sanitized
-
Single service articles, storage, dispensing
-
Thermometers accurate, provided & conspicuous
-
Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
-
Wiping cloths: clean, use, restricted and stored
|
Routine
|
Feb 21, 2011
|
75 |
No violation details available.
|
Critical Violation Followup
|
Mar 2, 2011
|
- |
-
Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
-
Food (ice) contact surfaces: designed, constructed, maintained, installed & located
-
Food protection during storage, preparation, display, service & transportation
-
Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
-
Hands washed and clean, good hygienic practices, bare hand contact, eating, drinking, smoking in unapproved areas
-
Non-food contact surface of equipment and utensils clean
-
Non-food contact surfaces:designed, constructed & maintained
-
Original container, properly labeled
-
Plumbing properly installed and maintained
-
Single service articles, storage, dispensing
-
Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
-
Wiping cloths: clean, use, restricted and stored
|
Routine
|
Jan 24, 2012
|
81 |
No violation details available.
|
After Hours Inspection
|
Feb 22, 2012
|
- |
No violation details available.
|
FollowUp
|
Feb 23, 2012
|
- |
Restaurant representatives - add corrected or new information about MCDONALDS RESTAURANT #7487, 2610 W Court Street., Janesville, WI 53548 »