Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
Mar 3, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jun 12, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Hot and cold water available
-
Proper cooking time & temperatures
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Nov 10, 2009
|
78 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Mar 12, 2010
|
90 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
|
Jun 18, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Wiping cloths: properly used and stored
|
Dec 4, 2010
|
89 |
Restaurant representatives - add corrected or new information about ARCO ARENA, 1 Sports Pkwy, Sacramento, CA 95834 »