Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food safety certification
|
Mar 19, 2009
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Food safety certification
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Sep 1, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Dec 21, 2009
|
96 |
-
Food safety certification
-
Toxic substances properly identified, stored, used
|
Mar 26, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
|
Sep 16, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Garbage and refuse properly disposed; facilities
|
Dec 16, 2010
|
94 |
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