Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
|
Mar 17, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Jun 30, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Nov 18, 2009
|
96 |
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Feb 24, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Plan Review
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jun 8, 2010
|
90 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Plan Review
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Dec 1, 2010
|
92 |
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