Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
|
Jan 20, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Apr 14, 2009
|
91 |
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
|
Aug 25, 2009
|
96 |
-
Food separated and protected
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jan 5, 2010
|
97 |
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Warewashing facilities: installed, maintained, use
|
Apr 20, 2010
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Toxic substances properly identified, stored, used
|
Sep 28, 2010
|
97 |
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