Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
|
Mar 4, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Plumbing; proper backflow devices
|
Aug 28, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
|
Dec 17, 2009
|
95 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Mar 29, 2010
|
86 |
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jul 1, 2010
|
98 |
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
|
Dec 8, 2010
|
97 |
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