Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
|
Feb 28, 2009
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
|
Jun 1, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Nonfood-contact surfaces clean
|
Oct 9, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 25, 2010
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Jun 8, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
Oct 27, 2010
|
90 |
Restaurant representatives - add corrected or new information about CARL'S JR #516, 2615 Broadway, Sacramento, CA 95818 »