DIM SUM HOUSE, 2631 Broadway, Sacramento, CA 95818 - Restaurant inspection findings and violations

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Business Info

Restaurant: DIM SUM HOUSE
Address: 2631 Broadway, Sacramento, CA 95818
Type: Restaurant
Total inspections: 8
Last inspection: Oct 28, 2010
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Jan 16, 2009 67
  • Food separated and protected
Jan 17, 2009 99
  • Proper hot and cold holding temperatures
Jun 17, 2009 95
No violation noted during this evaluation. Jun 18, 2009 100
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Nov 10, 2009 73
  • Adequate handwashing facilities supplied & access
  • Customer self-service utensils provided for all it
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 24, 2010 83
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 24, 2010 86
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Permit Suspension
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Oct 28, 2010 81

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Distance
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